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| Easier than you might think. But the inside is the important part. |
It’s fall and that means apple pie, right? I mean, who makes apple pie in March when the apple trees are (presumably) in bloom. I think you can find some apples at the supermarket year-round, but no one is convincing me that apple pie season extends much beyond the boundaries of Labor Day and Thanksgiving.
It’s almost obvious to say that there are two main players in apple pie: the crust and the apples. The crust part is easy. Either you find a reliable pie dough recipe or you go to the supermarket and buy some pie dough. I’m a fan of making my own dough, but let’s face it: the pastry shell is just a case for baking the pie in; people eat it, but the compliments come for the filling.
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