A Simple Soup

Yummy soup

In fall, as the weather cools,[1] thoughts turn to a nice warming soup. I know that soup is one of those things that people just don’t think about cooking. Personally, I know that I need to trot out bowls of soup on more occasions, especially because it’s so easy. It’s also something you can do ahead. Make it the day before you want it, if you can plan things out.

A few days ago, the supermarket had some beautiful mushrooms. They were plain old crimini—brown mushrooms. You could use just about any sort of mushroom for this, though white mushrooms won’t have as much flavor, and morels would get somewhat expensive.[2] It was clear we needed to make a soup. In some ways, being reminded that the ingredients for soup are at hand is the biggest hurdle.

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