tag:blogger.com,1999:blog-1081854755492444172.post5816507784189503695..comments2024-03-09T09:33:00.697-08:00Comments on Imp of the Diverse: Wabbit Season!John Dumashttp://www.blogger.com/profile/08908646219266836986noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1081854755492444172.post-34924441137716177402014-08-20T17:46:53.217-07:002014-08-20T17:46:53.217-07:00I remember that my grandmother would serve conigli...I remember that my grandmother would serve coniglio every now and then when I was a boy, and it seemed as if you could find it in the markets more regularly years ago. Now it’s a rarity—and as you have correctly noted, pricey, too (but still delicious). The pommes sautées sound divine. :-) Kenthttps://www.blogger.com/profile/15422734338035800955noreply@blogger.com